Scotch eggs are a fun and delicious dish that’s perfect for any occasion. Whether you enjoy them warm or cold, their crunchy, savory goodness never disappoints.
With this detailed recipe, you can create your own perfect Scotch eggs at home, customized to your taste.
Ingredients;
- 4 large eggs (for boiling)
- 400g (14 oz) sausage meat (or remove casings from sausages)
- 1 teaspoon Dijon mustard (optional, for added flavor)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley, finely chopped
- Salt and black pepper (to taste)
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- 2 tablespoons plain flour (for coating)
- 1 beaten egg (for egg wash)
- 100g (1 cup) breadcrumbs (preferably panko for extra crispiness)
- Vegetable oil (for deep frying)
