Light, fluffy, and creamy—these soufflé-like cheesecake cupcakes are a delightful treat! Ingredients For the Cheesecake Batter: 4 oz (120g) cream cheese, softened ¼ cup (60ml) whole milk ¼ cup (50g) unsalted butter 3 large eggs, separated ¼ cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated sugar (for yolks) ½ cup (65g) cake … Read more
Decadent cookie sandwiches filled with creamy custard and dipped in rich chocolate—a bite-sized twist on the classic dessert! Ingredients: Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp salt Cream Filling: 1 cup whole … Read more
A light, refreshing, and delightfully tart English dessert that’s quick to prepare and perfect for all ages! This creamy, citrusy treat has its roots in 17th-century England, where syllabub began as a frothy drink made with cream and alcohol (often sherry or cider). Over time, it evolved into a softer, mousse-like dessert. Our version skips … Read more
A creamy, fruity, and nutty frozen treat that brings back memories of family gatherings. Perfect for summer picnics or holiday desserts! Servings: 12–15 Ingredients 1 (8 oz) package cream cheese, softened 1 cup heavy cream, whipped to soft peaks ¾ cup granulated sugar 1 (20 oz) can crushed pineapple, well-drained 1 (10 oz) package frozen strawberries … Read more
Ingredients For the Chocolate Cake: 2 tbsp all-purpose flour 2 tbsp granulated sugar ¾ tsp sugar-free cocoa powder 2 tsp instant coffee granules ½ tsp baking soda (or coffee-infused baking soda if preferred) ½ cup strong brewed coffee (or ½ cup sweetened coffee) 1 tbsp unsalted butter, room temperature ½ tbsp vegetable oil 2 large … Read more
Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time. Ingredients: 5 large eggs ½ cup sugar 1 ½ teaspoons vanilla extract ½ teaspoon salt 4 cups whole milk (or 2%) Nutmeg (for topping, optional) Instructions: For … Read more
This salad is so delicious that it’s become a staple in my kitchen! Perfect for everyday meals or as a crowd-pleasing dish for guests. Best of all, it’s quick to prepare—by the time the pasta is cooked, the rest of the ingredients are ready to toss together. Just mix, serve, and enjoy! We absolutely love … Read more
A luscious, creamy lemon filling meets a sweet-tart blueberry layer, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a bright, fruity treat! Pairing Suggestions: Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette. Indulgent Twist: Top with vanilla ice cream or lemon sorbet. Beverage Pairings: Enjoy with … Read more
Yields: 4 servings Prep Time: 30 minutes (+ marinating time) Cook Time: 35 minutes Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes ½ cup teriyaki sauce ¼ cup pineapple juice 1 tbsp cornstarch 1 tbsp vegetable oil 4 large bell peppers (any color), tops cut off, seeds removed 1 cup cooked white rice 1 cup diced … Read more
1. Strawberry Banana Smoothie 1 cup strawberries 1 banana ½ cup orange juice Blend & enjoy! — 2. Almond Avocado Smoothie 1 banana ½ avocado Handful of almonds 1 cup almond milk — 3. Avocado Nut Smoothie ½ avocado 1 banana Handful of hazelnuts 1 cup coconut water — 4. Papaya Banana Smoothie 1 cup … Read more
