Blueberry Lemon Cream Cheese Sourdough Bread
Blueberry Lemon Cream Cheese Sourdough Bread A tangy, sweet, and creamy sourdough loaf, bursting with fresh blueberries, zesty lemon, and a rich cream cheese filling—perfect for a special breakfast or dessert. Ingredients (Makes 1 large oval loaf) For the Dough: 1 cup warm water (90–100°F / 32–38°C) ¼ cup active sourdough starter (fed & bubbly … Read more