This simple, flavor-packed marinade is a family favorite, creating incredibly juicy and savory chicken every time. Perfect for grilling or baking! Yields: Marinade for 4 chicken breasts Ingredients ½ cup olive oil ½ cup low-sodium soy sauce ¼ cup fresh lemon juice 2 tablespoons whole grain mustard 2 teaspoons Dijon mustard 2 teaspoons liquid smoke 1½ … Read more
This irresistible spread features a creamy, cool base of cream cheese topped with a warm, buttery, and sweet-spiced pecan glaze. It’s the perfect easy-to-make appetizer for any gathering. Yields: 8 servings Prep time: 10 minutes Cook time: 5 minutes Ingredients: 1 (8 oz) package cream cheese, softened to room temperature 1/4 cup (1/2 stick) unsalted butter, softened 1/4 … Read more
Ingredients:1 lb (500 g) ground beef (80% lean)1 onion, finely diced2 garlic cloves, minced⅓ cup Panko breadcrumbs1 large egg⅓ cup tomato sauce (marinara)1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon dried oregano¼ teaspoon ground black pepperSalt, to tasteFor the Mushroom Gravy:1 tablespoon vegetable oil1 onion, sliced9 oz (250 g) white button mushrooms, sliced2 ½ cups … Read more
A light yet satisfying soup that’s low in calories and big on flavor. Perfect for your weight loss journey! Prep time: 15 minutes | Cook time: 20 minutes | Serves: 4 Ingredients 1 white onion 450 g carrots (about 4-5 large carrots) 2 garlic cloves 300 g zucchini (1 medium zucchini) 2 tbsp vegetable oil (or olive oil) 1 tsp … Read more
This light and fluffy vanilla cake is bursting with fresh strawberry pieces and topped with a creamy, tangy strawberry cream cheese frosting. It’s the perfect dessert for a crowd! Yields: One 9×13-inch sheet cake or one jelly roll (10×15-inch) sheet cake Prep time: 25 minutes Bake time: 30-40 minutes (9×13″) or 12-16 minutes (jelly roll) Cooling time: 1 hour … Read more
This salad is incredibly easy to make, requires no cooking, and is the perfect side dish for grilled meats, sandwiches, or a light lunch on its own. Yield: 4 servings as a side Ingredients: For the Salad: 2 large tomatoes, chopped into bite-sized pieces 1 large cucumber, chopped into half-moons or chunks ½ medium red … Read more
Ingredients 1 cup raw white rice 4 cups milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
🧾 Ingredients Ingredient Amount Sweetened shredded coconut 2 cups Condensed milk ½ cup Unsalted butter (softened) ¼ cup Vanilla extract ½ tsp Salt A pinch Semi-sweet chocolate 8 oz (finely chopped) Coconut oil 1 tbsp Extra coconut (for garnish) As desired Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Ingredients: For the Crab Cake Filling: 1 lb crabmeat ½ cup crushed Ritz crackers ⅓ cup mayonnaise 1 large egg 1 tsp Old Bay seasoning 1 tbsp fresh parsley, chopped ½ tsp Worcestershire sauce ½ tbsp lemon juice Additional Ingredients: 6 egg roll wrappers ½ cup water (for sealing) Cooking oil spray Instructions: For Complete … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs (about 10 full sheets) ¼ cup granulated sugar ½ cup unsalted butter, melted Pinch of salt For the Key Lime Filling: 3 large egg yolks 1 can (14 oz) sweetened condensed milk ½ cup key lime juice (fresh or bottled) 1 tablespoon lime zest (from about … Read more
