A classic Pennsylvania Dutch dessert with a sweet, molasses-based filling and a delightfully crumbly topping. Yields: 1 (9-inch) pie Prep time: 20 minutes Bake time: 45 minutes Ingredients For the Crust: 1 unbaked 9-inch pie crust, homemade or store-bought For the Molasses Filling: 1 cup molasses 3/4 cup hot water 1 large egg, lightly beaten 3/4 teaspoon baking … Read more
A restaurant-quality meal made in one pan! Tender steak, juicy shrimp, and colorful bell peppers are tossed with noodles in a rich, savory garlic butter sauce. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Ingredients For the Noodles: 10 oz egg noodles or ramen noodles For the Protein: 8 oz sirloin steak, thinly sliced … Read more
This incredibly moist and tender sheet cake is a crowd-pleasing classic. The simple vanilla batter is topped with a rich, creamy frosting while the cake is still warm, making for an irresistible dessert. Yields: One 12×18-inch sheet cake (approx. 24 servings) Prep time: 20 minutes Bake time: 17-20 minutes Ingredients For the Cake: 1 cup (2 sticks) unsalted … Read more
Ingredients For the Octopus: 1 kg cleaned octopus 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, quartered 2 sprigs fresh parsley 1 garlic clove Black peppercorns, to taste For the Citronette Dressing: Extra virgin olive oil, to taste Juice and zest of 1 lemon Fresh parsley, finely chopped Fresh thyme leaves Salt … Read more
Introduction: Looking for a quick and savory appetizer that combines creamy indulgence with a hint of earthiness? Cream Cheese Spinach Puffs are the answer. These bite-sized pastries are a crowd-pleaser, perfect for gatherings, parties, or even a cozy snack at home. With the richness of cream cheese and the vibrant flavor of spinach, this recipe brings a … Read more
A refreshingly tart and citrusy drink inspired by the Columbian Exposition. Yields: About 5 cups Prep time: 10 minutes Chill time: 2-3 hours Ingredients 1 cup granulated sugar 5 cups water, divided 1 tablespoon + 2 teaspoons citric acid ¾ teaspoon orange extract 1 tablespoon orange sanding sugar (for color and a hint of sparkle) Ice, for serving … Read more
This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, … Read more
Cheesy Stuffed Mushrooms are a delightful appetizer, combining the earthy flavor of mushrooms with rich, melty cheese and a variety of savory ingredients. The recipe typically starts with selecting medium-sized mushrooms, like cremini or button, known for their firm texture and ability to hold fillings. The stems are carefully removed to create a cavity, and … Read more
Garlic Butter Baked Shrimp with Corn Ingredients: 1.5 lbs large shrimp, peeled & deveined (tails on optional) 1/2 cup unsalted butter, melted 5 cloves garlic, minced 1 tsp paprika 1 tsp lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp crushed red pepper flakes (optional) 1 tbsp chopped fresh parsley 2 ears of corn, halved or whole Instructions: For Complete Cooking STEPS Please Head … Read more
Get ready for the best of both worlds! These fusion tacos combine the hearty, cheesy goodness of pizza with the fun, handheld ease of tacos. They’re a guaranteed crowd-pleaser for family dinners or game day. Yields: 8-10 tacos Prep time: 10 minutes Cook time: 20 minutes Ingredients: 8–10 taco shells (hard or soft, your choice) 1 lb ground … Read more
