Makes 2 sandwiches Ingredients: 4 slices white bread 1 large beefsteak tomato, thickly sliced 2-4 tbsp Dukes Mayo (or to taste) Kosher salt, to taste Freshly ground black pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This method creates shelf-stable, ready-to-eat meals perfect for your pantry, camping trips, or emergency preparedness. The key to safety is using a pressure canner, which is the only way to safely process low-acid foods like meat and grains. Yield: 6–8 medium jars (pint or 500 ml size) Shelf Life: 1 year (when properly sealed and stored) Ingredients 1 … Read more
Packed with three kinds of meat and layers of creamy cheese, this robust lasagna is a definitive comfort food dish designed to feed a hungry family. Simmering the sauce deepens the flavors, creating a truly unforgettable meal. Yields: 8-10 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Resting Time: 15 minutes Total Time: 1 hour 45 minutes … Read more
These open-faced sandwiches feature crunchy garlic toast topped with juicy tomatoes, rich provolone, and nutty Parmesan, all broiled to golden perfection. They’re a simple yet impressive lunch or light dinner. Yields: 4 open-faced sandwiches Prep time: 10 minutes Cook time: 5-7 minutes Ingredients 4 large slices sourdough bread or Texas toast, cut in half 4 tbsp (½ stick) … Read more
Ingredients: 4 salmon fillets 1 tbsp oil (for rubbing) Salt and pepper (to taste) Cajun Honey Butter: 6 tbsp unsalted butter, softened 1/3 cup honey 2 tbsp garlic powder 2 tsp Italian seasoning 2 tsp smoked paprika (or regular paprika) 1 tsp cayenne pepper 1 tsp onion powder 1 tsp cracked black pepper (or ½ … Read more
Ingredients: Wet Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter (or vegetable oil) 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract Dry Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Mix-Ins: 1 cup chocolate chips (plus extra for … Read more
These delightful orange-scented sweet rolls are filled with a spiced almond paste and topped with a simple citrus glaze. The process of twisting and swirling the dough makes them as fun to make as they are to eat! Yields: 20-22 rolls Prep time: 30 minutes + 1.5 hours rising Cook time: 12-15 minutes For the Dough: 4 to … Read more
These golden-brown pockets are a crowd-pleaser. The combination of savory meat, aromatic spices, and gooey cheese wrapped in buttery, crisp pastry is simply irresistible. Prep Time: 20 minutes | Cook Time: 20-25 minutes | Total Time: 45 minutes Yields: 8-10 pastries Ingredients For the Filling: 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 lb … Read more
A restaurant-worthy meal featuring perfectly seared salmon, tender shrimp, and a rich, creamy garlic sauce served over a bed of smooth mashed potatoes. Ingredients For the Mashed Potatoes: 2 lbs Yukon Gold or Russet potatoes, peeled and cubed 4 tbsp butter 1/2 cup warm milk or heavy cream Salt and freshly ground black pepper, to … Read more
This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser! 🥗 Ingredients: 8 oz pasta (rotini, penne, or your favorite shape) 1 cup cooked shrimp, peeled and deveined 🍤 1/2 cup cherry tomatoes, halved 1/4 cup red onion, … Read more
