A comforting, all-in-one pot meal, Slumgullion is a hearty and flavorful stew that combines savory ground beef, tender pasta, and a rich tomato sauce. It’s the perfect easy dinner for a busy night. Yields: 4-6 servings Prep time: 10 minutes Cook time: 35 minutes Ingredients 2 tbsp olive oil 1 yellow onion, diced 1 green bell pepper, diced … Read more
Made Breakfast Sausage Crescent Rolls ! I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you Ingredients 1 package (8 oz) crescent roll dough 8 breakfast sausage links (cooked or precooked) Optional: ½ cup shredded cheese (cheddar, mozzarella, or your favorite) Optional: … Read more
This savory, crowd-pleasing cheese ball combines creamy cheese, salty dried beef, and fresh green onion for a classic, irresistible appetizer. Serve it with buttery Ritz crackers for the perfect bite. Yields: 1 large cheese ball Prep time: 15 minutes Chill time: 20 minutes (or up to 2 days) Ingredients: 2 (8 oz.) packages cream cheese, softened to room … Read more
Slow Cooker Church Supper Spaghetti Servings: 8-10 Ingredients: 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano … Read more
Mediterranean Rainbow Pasta Salad Recipe Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish. Prep Time: 15 minutes Cook Time: 10 minutes Total … Read more
This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
A restaurant-quality side that’s incredibly simple to make. The key is low, gentle heat to toast the bread and melt the cheese into a perfect, crispy crust. Ingredients: Sliced white bread (such as Texas Toast or a good-quality sandwich loaf) Margarine (or butter, for a richer flavor) Pecorino Romano cheese, finely grated Instructions: For Complete … Read more
A refreshing and creamy Mediterranean-inspired chicken salad with a tangy tzatziki dressing—perfect for a light, flavorful meal! Ingredients: 2 cups cooked chicken breast, shredded 1 cup plain Greek yogurt 1 medium cucumber, finely grated & drained 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 cloves garlic, minced ¼ … Read more
🌿 Old-Fashioned Italian Stuffed Artichokes A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home. Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of … Read more
