Yields: Approximately 8-10 pints Ingredients 12 ½ lbs green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 tsp salt 6 green chile peppers (e.g., Anaheim or Pueblo), chopped 1 quart (4 cups) distilled white vinegar 2 cups sugar ½ cup prepared horseradish 1 tbsp ground cinnamon 1 tbsp ground allspice ¼ … Read more
These individual cheesecake cups are the perfect dessert for any occasion! They feature a buttery graham cracker crust, a luxuriously smooth and creamy filling, and a sweet-tart cherry topping. Easy to make and perfect for make-ahead entertaining. Prep Time: 20 minutes | Cook Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 40 minutes Yield: 12 servings Ingredients … Read more
This rich, moist cake is a chocolate lover’s dream. The addition of pudding mix and sour cream creates an incredibly tender crumb, while the glossy ganache glaze makes it a stunning dessert. Yields: 1 large bundt cake Prep time: 15 minutes Bake time: 50-55 minutes Cooling time: 1+ hour For the Cake: 1 box (approx. 15.25 oz) chocolate cake … Read more
One Pan Shrimp Fettuccine Alfredo A creamy and indulgent pasta dish with succulent shrimp and rich Alfredo sauce, all made in one pan for easy cleanup and maximum flavor. The Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe Are you ready to elevate your weeknight dinner game with a dish that combines comfort food perfection … Read more
Zesty Lime Shrimp and Avocado Salad 🥑🥗 This refreshing and flavorful salad is perfect for a light meal or as an appetizer. The combination of shrimp, avocado, and lime makes it a zesty and delicious treat. Ingredients: 1 pound cooked, peeled, and chopped jumbo shrimp ¼ cup chopped red onion 1 diced tomato 1 diced avocado … Read more
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Prep Time: 15 minutesCook Time: 45 minutesServings: 4Calories: ~400 per serving Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Plump, golden scallops swimming in a velvety garlic-infused cream—a restaurant-worthy dish ready in minutes. Ingredients: For the Scallops: 1 lb (450g) fresh sea scallops (about 8–10 large) Salt and freshly ground black pepper, to taste 1 tbsp olive oil For the Garlic Cream Sauce: 2 tbsp unsalted butter 4 garlic cloves, finely minced ½ cup … Read more
This cake is light yet indulgent, making it a must-try for anyone who loves protein-rich snacks with a dessert-like flavor or simply a healthy dinner finale that doesn’t feel heavy. Ingredients 1 angel food cake (store-bought or homemade), cut into 1-inch cubes 1 can (21 oz) cherry pie filling 1 package (3.4 oz) instant vanilla … Read more
A decadent, crowd-pleasing dessert featuring a rich chocolate cake, a gooey marshmallow layer, and a smooth chocolate frosting. Yields: 12-16 servings Prep time: 20 minutes Cook time: 35 minutes Cooling time: 1 hour Ingredients For the Cake: 2 large eggs 1 cup whole or 2% milk ½ cup sour cream 1 cup vegetable oil 1 tbsp vegetable oil (for … Read more
Ingredients: 6 hard-boiled eggs, peeled and chopped ¼ cup mayonnaise (or Greek yogurt for extra protein) 1 tsp Dijon mustard ½ tsp garlic powder Salt and pepper, to taste 4 slices bacon, cooked crispy and crumbled ½ cup cherry tomatoes, diced Butter lettuce or romaine leaves, washed and dried Instructions: For Complete Cooking STEPS Please … Read more
