This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Prep Time10 minutes Cook Time35 minutes Total Time45 minutes Ingredients 2 tablespoons extra … Read more
Okra Stew is a delicious and hearty dish, combining tender okra, fresh vegetables, and a rich tomato base. This flavorful stew is perfect for a comforting meal any day of the week. Ingredients ⅓ cup olive oil 1 large onion, chopped 6 medium carrots, chopped 2 pounds okra, trimmed 6 ounces tomato paste 1 pound … Read more
Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through … Read more
Ingredients: 1 tablespoon olive oil (optional) 4 garlic cloves, minced 1 cup dry orzo pasta 2 cups frozen mixed vegetables 1 cup cooked garbanzo beans, rinsed and drained 1 (16 oz) can fire-roasted diced tomatoes 3 cups low-sodium vegetable broth or water 1 tablespoon Italian seasoning Salt and pepper to taste 1 tablespoon lemon juice … Read more
Ingredients: 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 5 celery stalks, plus leaves, chopped 5 carrots, chopped 6 cups vegetable broth 4 cups V8 vegetable juice 1 (13 oz) can diced tomatoes 1/2 (13 oz) can green beans 12 oz can corn 1 1/2 tsp parsley 1 1/2 tsp thyme 1 … Read more
This Crockpot Split Pea Soup is a comforting and easy-to-make dish, perfect for chilly days. With just a few simple ingredients, you can enjoy a hearty, flavorful soup that practically cooks itself. Ingredients 1 pound dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham 1 cup sliced … Read more
Ingredients: 1/2 yellow onion, diced 2 medium carrots, sliced into coins 3 stalks celery, diced 2 red potatoes, cubed 6 cloves garlic, minced 1-inch piece of ginger, grated 1 (15 oz) can fire-roasted tomatoes 1 tsp sazón (vegan-certified) 1/2 tsp adobo seasoning (vegan-certified) 1 cup green lentils 1/3 cup red lentils 6 cups vegetable broth … Read more
This creamy and luscious Low Carb Mexican Soup is a quick and easy weeknight meal packed with flavor. It’s perfect for the slow cooker, Instant Pot, or stovetop. Ingredients 1 pound ground beef, browned and drained 2 green onions, chopped 1 can mild Rotel tomatoes with chilies 4 oz cream cheese 1 1/2 cups chicken … Read more
Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced (any color) 2 carrots, diced 2 tbsp curry powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp paprika 1/4 tsp … Read more
Ingredients 3/4 cup shredded carrots 1/4 to 1/2 teaspoon pepper 1 1/2 cups whole milk 4 tablespoons butter, divided 1/4 cup sour cream 3/4 teaspoon salt 2 to 4 cups shredded Velveeta cheese 3 cups chicken broth 1/4 cup all-purpose flour 1 3/4 pounds (about 4 cups) cubed peeled potatoes 3/4 cup diced celery 3/4 … Read more
