Chocolate Mimosa Cake: The Recipe for a Super-Delicious Variation
Chocolate Mimosa Cake: The Recipe for a Super-Delicious Variation Ingredients FOR THE SPONGE CAKE CASTERED SUGAR 300 g TYPE 00 FLOUR 240 g EGGS 10 BITTER COCOA POWDER 60 g FOR THE FILLING MASCARPONE 700 g HAZELNUT SPREAD 120 g YOU ALSO NEED BUTTER to taste TYPE 00 FLOUR to taste How to Make the … Read more