Oatmeal Carrot Cake

⏱ Quick Overview
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9
Difficulty: Easy
Moist, wholesome, and full of flavour 🌞

⭐ Why You’ll Love This Recipe
🌿 Naturally sweetened with honey — no refined sugar.
🥕 Moist and tender thanks to carrots and Greek yogurt.
🍀 Wholesome, made with oats for fibre and texture.
🍫 Perfect with cream cheese, dark chocolate, or honey drizzle.
💡 Easy to make with simple ingredients and clear steps.
🧆 Crunchy walnuts add depth and contrast.
🍽️ Suitable as breakfast, snack, or dessert.

📅 Nutrition Per Serving (entire recipe, 9 servings)
Calories: 285 kcal
Protein: 7 g
Carbohydrates: 34 g
Fibre: 4 g
Sugars: 14 g
Fat: 14 g
Saturated Fat: 5 g
Cholesterol: 65 mg
Sodium: 180 mg
👨‍🍳 How to Make It (Step-by-step)
Step 1: Prepare the wet mix
Whisk eggs, honey, yogurt, vanilla, and melted butter in a bowl.
💡 Tip: Room-temperature ingredients mix more evenly.

Step 2: Add carrots
Fold in the finely grated carrots until evenly distributed.
💡 Secret: Use freshly grated carrots for maximum moisture.

Step 3: Combine dry ingredients
Mix ground oats, quick oats, baking powder, baking soda, and cinnamon in another bowl.
💡 Tip: Sift the baking soda and powder to avoid lumps.

Step 4: Mix wet and dry
Gently fold dry into wet until just combined.
💡 Secret: Do not overmix, or the cake may turn dense.

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