Low Carb Baked Chicken Spring Rolls

A lighter take on a beloved classic — these baked spring rolls bring all the flavor and crunch, without the carbs.

🍽️ Servings:

Makes  8 spring rolls
Prep Time:  15 minutes
Cook Time:  15–20 minutes
Total Time:  ~35 minutes

🥬 Ingredients:

• 1 lb ground chicken

• 1 cup shredded cabbage

• ½ cup shredded carrots

• 2 garlic cloves, minced

• 1 tbsp soy sauce  (or tamari for gluten-free)

• 1 tbsp sesame oil

• 1 tsp fresh ginger, grated

• 8 low-carb spring roll wrappers  (see note below)

• 1 egg, beaten

• 1 tbsp sesame seeds  (optional, for garnish)

•  Directions:

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