The base is straightforward: bread, grated cheese, and a small seasoning or topping. From there, the options are endless. Sourdough with Monterey Jack and hot sauce adds a kick, while brioche with Brie and fig jam brings a sweet-savory balance.
A few simple tips guarantee success. Grate your own cheese for better melting, and lightly pre-toast the bread if you love extra crunch. Avoid overcrowding so air flows freely, and watch closely near the end to prevent over-browning. Serve the toast on its own, with soup or salad, or sliced for sharing. This easy recipe shows how simple ingredients, handled well, can become something truly special.
