Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion, chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2 (28 oz) cans crushed tomatoes (Contadina recommended) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano … Read more
Making turtle candy is a tradition in my family. Every year, we get together to make homemade turtles with pecans and caramel. It’s a lot of work, but it’s worth it because the end result is delicious! This year, I’m going to be the one who makes the turtles. Ingredients 64 Pecan halves 11 oz. Baking/cooking caramels 1 Bag … Read more
Rediscovered Family Treasure: The Ultimate Strawberry Rhubarb Custard Pie I thought my aunts’ legendary baking secret was lost forever—until I stumbled upon it! Now, this beloved recipe is back, and it’s even more delicious than I remember. A Slice of Tradition This Strawberry Rhubarb Custard Pie is a perfect harmony of sweet and tangy, nestled in a … Read more
Clever & Eco-Friendly Ways to Upcycle Empty Tuna Cans After enjoying a delicious tuna meal, don’t just toss the can—give it new life! With a little creativity, those empty metal containers can be transformed into practical, stylish, or even whimsical items for your home. Upcycling not only reduces waste but also adds a unique, personal … Read more
Dishwasher pods are a staple in most households for tackling dirty dishes with ease. But did you know that these little pods have a myriad of other practical uses around the house? Many people are unaware of the full potential these multi-functional cleaning aids hold. By expanding your knowledge on different ways to use dishwasher … Read more
Cheesy Chicken and Bacon-Stuffed Bread LoafIngredients:1 loaf of crusty bread (such as baguette or ciabatta)2 cups cooked chicken, shredded1/2 cup cooked bacon, chopped1 cup shredded mozzarella cheese1/2 cup cheddar cheese, shredded1/2 cup cream cheese, softened1 tablespoon garlic, minced1 tablespoon fresh parsley, chopped1/2 teaspoon dried oreganoSalt and pepper to taste1 tablespoon olive oil (for brushing) Instructions: … Read more
Mashed potatoes are a timeless comfort food, but did you know that boiling them in water alone could be sabotaging their flavor and texture? While it might seem like the simplest method, there’s a better way to achieve creamy, flavorful spuds every time. Here’s why you should rethink your approach—and how to make perfect mashed … Read more
Is It Safe to Leave Butter on the Counter? Butter is a kitchen staple, perfect for spreading, baking, and cooking. But can you leave it out on the counter without risking spoilage? Surprisingly, yes—as long as you store it properly. Why Butter Stays Safe at Room Temperature Butter is mostly milk fat, with very little … Read more
A rich, comforting soup with crispy bacon, tender gnocchi, and melted cheddar in a velvety cream broth. Perfect for cozy nights! Ingredients: 8 oz bacon, chopped 1 tbsp butter 1 small onion, finely diced 2 garlic cloves, minced 3 tbsp all-purpose flour 4 cups chicken broth 1 ½ cups half-and-half 16 oz potato gnocchi 1 … Read more
Midweek Lifesaver: Slow Cooker Beer Bratwurst with Onions & Peppers Weeknights are hectic, but this hearty slow cooker meal makes dinner a breeze—especially for us Midwesterners who crave comfort food! Tender bratwurst simmers in beer with caramelized onions and sweet bell peppers, creating a flavor that’s like a year-round cookout. The best part? It practically … Read more
