Deviled Egg Macaroni Salad with Mustard and Pickles This creamy, tangy, and nostalgic pasta salad combines the bold flavors of deviled eggs with crunchy pickles and celery—perfect for picnics, potlucks, or anytime you need a crowd-pleasing dish. Ingredients (Serves 6–8) 6 large eggs, hard-boiled 3 cups elbow macaroni, cooked & cooled ¾ cup mayonnaise 2 … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
Serving: 10–12 Why You’ll Love This Recipe: There’s nothing quite like a pot of slow-simmered baked beans to bring warmth and comfort to the table. This classic dish has been a staple at family gatherings, backyard barbecues, and potlucks for generations—rich, smoky, and just the right balance of sweet and savory. Best of all, letting them … Read more
There’s something truly special about a homemade breakfast—warm, satisfying, and made with care. These Low-Carb Bacon & Gruyère Egg Bites bring together the rich, velvety texture of fluffy eggs, crispy bacon, and nutty Gruyère cheese for a quick yet indulgent morning treat. Inspired by French-style egg dishes but simplified for busy mornings, they’re perfect for those watching … Read more
Ingredients: 2 pounds fresh green beans, trimmed 2 pounds ham, diced 4 large potatoes, peeled and cubed 1 large onion, chopped (optional) 3 cups water Salt and pepper, to taste Steak seasoning (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Introduction: Mixing Banana Pudding Rice Krispie Treats with the crispy popcorn of rice and the restful sugars in a banana pudding dessert, these treats are all you need to refuel. They’re different from your standard recipe for this treat that is loved by both children and adults. Ingredients: 3 tablespoons butter 1 package (10 oz) mini … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 oz) jar dried beef, chopped 1 pinch cayenne pepper (adjust to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 carrots 3 tomatoes ½ beetroot 1 small onion 5-6 garlic cloves 1 thumb-sized piece of ginger 1 tsp oil 1 bay leaf 8-10 black peppercorns 1 tsp butter ¼ tsp pepper powder 1 tsp salt (or to taste) ¾ litre water Instructions: Prep the veggies – Wash and roughly chop all vegetables. Cook – Heat … Read more
Ingredients: **For the Meatloaf:** – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
