Serving: 10–12 Why You’ll Love This Recipe: There’s nothing quite like a pot of slow-simmered baked beans to bring warmth and comfort to the table. This classic dish has been a staple at family gatherings, backyard barbecues, and potlucks for generations—rich, smoky, and just the right balance of sweet and savory. Best of all, letting them … Read more
There’s something truly special about a homemade breakfast—warm, satisfying, and made with care. These Low-Carb Bacon & Gruyère Egg Bites bring together the rich, velvety texture of fluffy eggs, crispy bacon, and nutty Gruyère cheese for a quick yet indulgent morning treat. Inspired by French-style egg dishes but simplified for busy mornings, they’re perfect for those watching … Read more
Ingredients: 2 pounds fresh green beans, trimmed 2 pounds ham, diced 4 large potatoes, peeled and cubed 1 large onion, chopped (optional) 3 cups water Salt and pepper, to taste Steak seasoning (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Introduction: Mixing Banana Pudding Rice Krispie Treats with the crispy popcorn of rice and the restful sugars in a banana pudding dessert, these treats are all you need to refuel. They’re different from your standard recipe for this treat that is loved by both children and adults. Ingredients: 3 tablespoons butter 1 package (10 oz) mini … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 oz) jar dried beef, chopped 1 pinch cayenne pepper (adjust to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 carrots 3 tomatoes ½ beetroot 1 small onion 5-6 garlic cloves 1 thumb-sized piece of ginger 1 tsp oil 1 bay leaf 8-10 black peppercorns 1 tsp butter ¼ tsp pepper powder 1 tsp salt (or to taste) ¾ litre water Instructions: Prep the veggies – Wash and roughly chop all vegetables. Cook – Heat … Read more
Ingredients: **For the Meatloaf:** – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
Ingredients: 2 cups of mashed potatoes (can be leftovers or freshly made) 1 cup of grated cheddar cheese 1/4 cup of shredded Parmesan cheese 1/4 cup of sour cream 2 eggs, beaten gently 1/4 cup of chopped green onions or chives. 1/4 cup of bacon pieces, cooked and broken into small bits (if desired) 1 … Read more
This beloved family recipe—smoky, tender, and always a crowd-pleaser—brings the heartwarming flavors of Amish country to your table. Rooted in Midwestern tradition, it’s the kind of dish that turns a simple meal into a cherished gathering, filling the air with the rich aroma of slow-cooked pork and tangy-sweet barbecue sauce. Passed down through generations, it’s … Read more
