A delicious, protein-packed breakfast that’s naturally sweet, fluffy, and full of flavor! Ingredients For the Pancakes: 1 ripe banana, mashed 🍌 ½ cup cottage cheese 🧀 2 large eggs 🥚 ½ cup oat flour (or blended rolled oats) 🌾 ½ tsp baking powder ½ tsp vanilla extract ¼ tsp cinnamon (optional, for warmth) Pinch of … Read more
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 2-3 Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup snow peas, trimmed 1 cup mushrooms, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp cooking oil (vegetable or peanut) Salt and pepper, to taste Cooked rice, for … Read more
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled … Read more
How To Make Southern DumplingsIngredients:For the Dumplings:2 cups self-rising flour¼ cup shortening or lard¾ cup boiling water Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Juicy, flavorful, and cooked to perfection with a bold spice rub. Ingredients: 2 teaspoons coarse kosher salt (adjust to taste) 2 teaspoons brown sugar ½ teaspoon paprika ½ teaspoon chili powder 1 teaspoon freshly cracked black pepper ¼ teaspoon cornstarch ¼ teaspoon garlic powder ¼ teaspoon garlic salt ¼ teaspoon onion powder ¼ teaspoon turmeric … Read more
Cheesy Chicken & Broccoli Stuffed Shells A comforting, easy dish with tender pasta shells stuffed with chicken, broccoli, and cheddar, baked in a creamy sauce. Ingredients 12 jumbo pasta shells, cooked and drained 1½ cups cooked chicken, diced or shredded 1 cup steamed broccoli, chopped 1½ cups shredded cheddar cheese, divided 1 can cream of … Read more
Ingredients For the Balsamic Glaze: ½ cup balsamic vinegar 2 tablespoons brown sugar For the Stuffed Avocados: 2 large avocados, halved and pitted ½ cup cherry tomatoes, halved ½ cup mozzarella pearls (or diced fresh mozzarella) 2 tablespoons fresh basil, chopped (plus extra for garnish) ¼ cup extra virgin olive oil Salt and pepper, to … Read more
A tender, melt-in-your-mouth beef roast with savory herbs and hearty vegetables—perfect for a comforting meal! Ingredients: 3-4 lb beef chuck roast 1 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 4 cups beef broth 1 tbsp Worcestershire … Read more
Serves: 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Calories per serving: ~450 kcal Ingredients: 200g (7oz) penne pasta 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 red bell pepper, thinly sliced 200g (7oz) raw king prawns, peeled & deveined 1 tbsp Cajun seasoning 150ml (⅔ cup) double cream 100ml … Read more
Zucchini Patties – Better Than Meat! Easy, healthy, and absolutely delicious! A perfect vegetarian alternative full of flavor and nutrients. Ingredients: 2 medium zucchinis, grated 1 medium carrot, grated 1 cup shredded cheese (mozzarella or your favorite) 2 eggs 3–4 tablespoons chopped green onion Salt and pepper to taste Optional: 1 clove garlic (minced) or ½ … Read more
