Cheesesteak Tortellini
A creamy, cheesy twist on the classic Philly cheesesteak—ready in just 30 minutes! Ingredients 12 oz cheese tortellini 1 lb thinly sliced ribeye or flank steak 1 green bell pepper, sliced 1 onion, thinly sliced 2 tbsp olive oil 2 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 1½ cups shredded provolone cheese ½ tsp Worcestershire sauce Salt & pepper, to taste … Read more