🥟 Forfar Bridies (Scottish Hand Pies) Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition. These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, they’re … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
This simple, flavor-packed marinade is a family favorite, creating incredibly juicy and savory chicken every time. Perfect for grilling or baking! Yields: Marinade for 4 chicken breasts Ingredients ½ cup olive oil ½ cup low-sodium soy sauce ÂĽ cup fresh lemon juice 2 tablespoons whole grain mustard 2 teaspoons Dijon mustard 2 teaspoons liquid smoke 1½ … Read more
Introduction: Looking for a quick and savory appetizer that combines  creamy indulgence with a hint of earthiness? Cream Cheese Spinach Puffs are the answer. These bite-sized pastries are a crowd-pleaser, perfect for gatherings, parties, or even a cozy snack at home. With the richness of cream cheese and the vibrant flavor of spinach, this recipe brings a … Read more
A creamy, no-bake dessert that tastes just like the classic frozen treat! Prep Time: 20 minutes | Chill Time: 2+ hours Servings: 8 Ingredients 1 box (3 oz) orange Jell-O 1 cup boiling water ½ cup cold water 1 box (3.4 oz) instant vanilla pudding mix 1 tub (8 oz) frozen whipped topping (like Cool Whip), thawed 2 tsp … Read more
Ingredients For the Octopus: 1 kg cleaned octopus 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, quartered 2 sprigs fresh parsley 1 garlic clove Black peppercorns, to taste For the Citronette Dressing: Extra virgin olive oil, to taste Juice and zest of 1 lemon Fresh parsley, finely chopped Fresh thyme leaves Salt … Read more
These delightful Scandinavian pastries feature a buttery, shortbread-like crust filled with a uniquely rich and moist almond paste made from potatoes. Topped with a simple glaze, they are a perfect treat for coffee time. Yields: Approximately 12-15 tarts, depending on mold size For the Crust: 1 stick (½ cup / 113g) unsalted butter, softened â…“ cup … Read more
This incredibly moist and tender sheet cake is a crowd-pleasing classic. The simple vanilla batter is topped with a rich, creamy frosting while the cake is still warm, making for an irresistible dessert. Yields:Â One 12Ă—18-inch sheet cake (approx. 24 servings) Prep time:Â 20 minutes Bake time:Â 17-20 minutes Ingredients For the Cake: 1 cup (2 sticks) unsalted … Read more
Baked Chicken BurritosIngredients:For the Burritos:1 lb cooked chicken breast, shredded1 tablespoon olive oil1 small onion, diced1 bell pepper, diced2 cloves garlic, minced1 can (15 oz) black beans, drained and rinsed1 cup corn kernels (fresh or frozen)1 teaspoon ground cumin1 teaspoon chili powderSalt and pepper to taste1 1/2 cups shredded cheddar cheese1 1/2 cups shredded mozzarella … Read more
This vibrant and crunchy salad is packed with flavor and texture, making it the perfect make-ahead meal for lunches or a light dinner. Yields: 4-6 servings Prep time: 20 minutes Cook time: 15 minutes (for quinoa) For the Salad: 1 ½ cups uncooked quinoa 1 (16 oz) bag coleslaw mix (cabbage blend) 1 red bell pepper, finely diced … Read more
