Fluffy, Buttery Homemade Rolls 🧈🍞 These golden-brown rolls are pillowy soft, irresistibly buttery, and perfect for any occasion—from dinners to holidays! Ingredients (Makes 12 Rolls): Dough: 1 cup warm milk (110°F/43°C) 2¼ tsp active dry yeast ¼ cup sugar 1 large egg (room temp) ¼ cup melted butter 3½ cups all-purpose flour (+ extra for dusting) … Read more
Ingredients For the Casserole Base: 6-7 baked croissants, cubed (about 6-7 cups) ½ cup heavy cream ½ cup unsweetened applesauce 3 large eggs ½ teaspoon ground cinnamon 1 ½ teaspoons vanilla extract For the Spiced Apple Filling: 5 tablespoons unsalted butter 4 large apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled and diced … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
A restaurant-quality meal made in one pan! Tender steak, juicy shrimp, and colorful bell peppers are tossed with noodles in a rich, savory garlic butter sauce. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Ingredients For the Noodles: 10 oz egg noodles or ramen noodles For the Protein: 8 oz sirloin steak, thinly sliced … Read more
A classic Pennsylvania Dutch dessert with a sweet, molasses-based filling and a delightfully crumbly topping. Yields: 1 (9-inch) pie Prep time: 20 minutes Bake time: 45 minutes Ingredients For the Crust: 1 unbaked 9-inch pie crust, homemade or store-bought For the Molasses Filling: 1 cup molasses 3/4 cup hot water 1 large egg, lightly beaten 3/4 teaspoon baking … Read more
Description: A beloved Southern staple, this simple salad is a study in delightful contrasts: cool and creamy, crunchy and fresh. It comes together in minutes and is the perfect, unique side dish for summer picnics and potlucks. Ingredients: 1 large tomato, finely diced 1/4 cup scallions, finely chopped (white and green parts) 2 large hard-boiled … Read more
🥖 Is Stale Bread Safe to Eat? A little dry? No problem. A little fuzzy? Time to say goodbye. We’ve all stared down a loaf that’s gone from soft to stone overnight. But before you toss it, here’s the golden rule: stale is safe, mold is not. Dry bread can still be a hero in the kitchen … Read more
Southerners like Mississippi Mud Potatoes, a rich and filling side dish. Their velvety texture and decadent taste make them a crowd-pleaser at parties and celebrations. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions. What You Need: Peel and cut six cups of … Read more
Tender, flavorful short ribs that melt in your mouth after a long, slow braise in a rich, aromatic sauce. Perfect for a comforting weekend meal. Yields: 4-6 servings Prep time: 20 minutes Cook time: 3 hours Ingredients 3 lbs beef short ribs, English-cut (or flanken-cut) Kosher salt and freshly ground black pepper 2 tbsp olive oil or avocado … Read more
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more
