Tender strips of sirloin steak are simmered in a savory, slightly sweet sauce with bell peppers and onions for a classic, comforting meal that’s easy to make. Yields: 4-6 servings Prep time: 20 minutes Cook time: 3-4 hours on High or 7-8 hours on Low Ingredients 2 lbs. sirloin steak, cut into thin strips 2 tsp. minced garlic … Read more
These adorable individual pies deliver all the comfort of the classic dish in a perfectly portable package. A flaky, golden crust gives way to a rich and creamy chicken and vegetable filling—a guaranteed crowd-pleaser. Yields: 10-12 mini pies Prep Time: 25 minutes Cook Time: 30 minutes Ingredients For the Filling: 2 tablespoons unsalted butter 1 small onion, finely … Read more
Golden, crisp tops give way to a surprisingly moist and flavorful interior in these easy, savory muffins. Packed with zucchini and two types of cheese, they are the perfect versatile treat—equally at home in a lunchbox, on a brunch table, or as a side dish for dinner. Yields: 12 muffins Prep time: 15 minutes Cook time: 25-30 minutes … Read more
This vibrant salad is a burst of sunshine in a bowl! The perfect balance of sweet pineapple and cool, crisp cucumber makes it an irresistibly refreshing side dish for any summer day or a light, healthy snack. Yields: 4-6 servings Prep time: 15 minutes Chill time: 30 minutes Ingredients 1 ripe pineapple, peeled, cored, and diced 2 medium … Read more
This isn’t your ordinary shrimp cocktail. Plump, juicy shrimp are marinated in a spirited, zesty mix of vodka and spices, creating a sophisticated and boldly flavored appetizer that’s sure to impress. Yields: 2-4 servings Prep time: 10 minutes Marinating time: 30 minutes Ingredients 12 large cooked shrimp, peeled and deveined (tails on or off) 1/2 cup vodka (or … Read more
🍲 Chicken Pot Pie Noodle Skillet — Creamy, Cozy, and Ready in 30 Minutes This one-skillet wonder takes everything you love about chicken pot pie—savory chicken, creamy sauce, tender veggies—and swaps the crust for comforting egg noodles. It’s fast, flavorful, and perfect for busy weeknights or when you need a little down-home comfort. 🧂 Ingredients … Read more
Transform simple ingredients into a tropical getaway with this effortless slow cooker meal. Juicy chicken simmers in a sweet and savory teriyaki-pineapple sauce until incredibly tender. Ingredients 4 chicken breasts, cut into 1-inch cubes 1 red bell pepper, chopped 1 can (20 oz) pineapple chunks, drained 1 cup teriyaki sauce 1 tsp garlic powder (optional) … Read more
Enjoy a taste of the tropics with this incredibly easy, no-churn ice cream! With just three ingredients and a food processor, you can create a creamy, dreamy treat that’s bursting with fresh pineapple flavor. Yields: About 4 servings Prep time: 10 minutes Freezing time: 4+ hours Ingredients: 2 cups frozen pineapple chunks 1 can (14 oz) sweetened condensed … Read more
A deconstructed take on the classic sandwich, this easy casserole is packed with savory ground beef, tender peppers and onions, and a rich, cheesy egg bake. Yields: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 1 ½ lbs ground beef 1 bell pepper, chopped ½ onion, chopped 2 tsp minced garlic 1 tsp seasoned salt … Read more
Ingredients: 12 oz (340g) spaghetti 1/4 cup olive oil 4 cloves garlic, minced 1/2 cup dry white wine (such as Pinot Grigio) 1 cup chicken or vegetable broth 1 tsp crushed red pepper (adjust to taste) 1 tsp dried oregano Salt and black pepper to taste 1 cup cherry tomatoes, halved 1 bell pepper, thinly … Read more
