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Ingredients 3 lbs. (1.36 kg) ground beef 1 large yellow onion, chopped 5 cloves garlic, minced 15 ounce (425.24 g) can tomato sauce 2 cups (480 ml) beef stock 15 ounce (425.24 g) can kidney beans, drained and rinsed 30 ounces (850.49 g) canned pinto beans, drained and rinsed 3 Tablespoons chili powder 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) cumin 2 teaspoons salt 1 teaspoon ground black pepper ¼ cup (39.75 g) cornmeal Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more

This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more

Ingredients: 2 tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart low-sodium chicken stock 2 medium russet potatoes, peeled and quartered (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 teaspoon freshly ground nutmeg … Read more

Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more

Ingredients:   2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more

Ingredients: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 (28-ounce) can no-salt-added diced tomatoes 1 … Read more

Ingredients: 6 oz bacon, chopped 2 Tbsp olive oil 2 lbs beef stew meat (or beef chuck, cut into 1″ pieces) 2 ½ tsp sea salt, divided 1 ½ tsp black pepper, divided ¼ cup all-purpose flour 2 cups dry red wine 1 lb mushrooms, sliced 4 carrots, peeled and cut into ½” pieces 1 … Read more