Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all. Ingredients 1 tablespoon olive oil 1 … Read more
Ingredients 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tbsp fresh rosemary, finely chopped 1/2 tbsp fresh thyme, finely chopped 1/2 tsp red chili flakes 2 tbsp plain flour 1 can (400 g/14 oz) chickpeas, drained and rinsed 1 liter vegetable stock … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more
Indulge in the rich and comforting flavors of this homemade Broccoli Cheddar Soup that brings together a symphony of wholesome ingredients in just 30 minutes. The velvety texture of the soup is achieved through a meticulous process that begins with sautéing finely chopped onions in butter until they’re soft and fragrant. A hint of sea … Read more
Ingredients ▢2 cups dried split peas green or yellow (14 oz) ▢1 meaty ham bone or leftover ham ▢4 cups chicken broth ▢4 cups water or additonal low sodium broth if desired ▢2 teaspoons parsley ▢1 bay leaf ▢3 stalks celery diced ▢2 large carrots diced ▢1 large onion diced ▢½ teaspoon black pepper ▢½ … Read more
INGREDIENTS FOR THE CHICKEN BROTH: 1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs 2 medium yellow onions 1 medium head garlic 3 medium celery stalks 2 medium parsnips 4 medium carrots, divided 10 sprigs fresh parsley 1 tablespoon kosher salt 1 teaspoon whole black peppercorns 3 1/2 quarts (14 … Read more
Ingredients 1 lb lean ground beef 1 onion chopped 2 cloves garlic minced 3 cups cauliflower florets 1 cup cauliflower rice ½ cup carrot sliced 1 cup celery sliced 14 oz canned diced tomatoes with juices 6 cups beef broth 1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients Broth 5-6 lbs beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch fresh ginger, halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod 1 1/2 tbsp salt 1/4 cup fish sauce 1-inch piece yellow rock … Read more
Ingredients 1 tablespoon olive oil 2 ½ pounds skinless, boneless chicken breast halves 2 ½ pounds skinless, boneless chicken thighs 2 (7 ounce) cans diced green chile peppers, divided 1 large onion, diced 1 whole head garlic, peeled and chopped 3 tablespoons ground cumin 2 large limes, juiced, divided 1 tablespoon salt 1 tablespoon ground black pepper Derictions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more
