Scotch Eggs
Scotch Eggs Ingredients: 6 eggs 500g pork sausage (skinless) 200g breadcrumbs 2 tablespoons flour Oil for frying Salt and pepper to taste Chopped parsley (optional, for garnish) Preparation: Place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for about 7-8 minutes … Read more